After 2020, marked by pandemic, during which the sector has however shown a good seal, in 2021 the DOP food and wine sector achieves an increase of 16% year-on-year.
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European Green Deal has led to an important agreement on annual targets for greenhouse gas emissions.
All member states have to be involved in the project for the environmental protection, to sustain the future of the next generations.
Standards ISO are increasingly oriented towards sharing economy. But what is it and how can we prepare ourselves?
According to MiTe (italian Ministry of the Environment) the national strategy for circular economy is a policy document which identifies actions, target and measures to be pursued in the institutional policy making with the aim of ensuring a genuine transition to circular economy.
2035 is the deadline for adopting these measures, although we don’t have that much time in practice. […]
Sustainability is one of the fundamental elements of reputation for companies. After all, once lost, it is very difficult to regain!
Standard Iso: why and how to use it for your company benefit to achieve business objectives.
Increasing female employment is one of the main objectives of the new century.
In terms of numbers, the goal means a 4% increase in women’s employment no later than 2026 and the government has taken action to ensure a full involvement in achieving the aim.
The Russian invasion of Ukraine raged on in the markets, especially those of the supply of energy resources and agriculture.
Labels showed us how they have revolutionized the food market by leveraging consumers growing awareness in their buying process.
The DOP ECONOMY is the segment of the food sector of geographical indication (GI), branded made in Italy, which represents about one-fifth of the value of the entire agri-food sector.